Hey there! I am so glad you stopped by my wellness lab today. If you have been looking for a treat that feels like a warm hug without any of the heavy dairy, you are in the right spot. This easy vegan banana bread is a staple in my kitchen because it uses simple, honest ingredients that make you feel good.
Also, I know how hard it is to find a plant-based recipe that actually stays moist. Trust me, I have tested plenty of dry, crumbly loaves so you don’t have to. Then, I perfected this version which is naturally sweet and incredibly tender. You are going to love how your house smells while this is in the oven!
Next, let’s talk about the magic of overripe bananas. Those brown spots aren’t just for show; they are nature’s way of giving us free sugar and a perfect binder. So, grab your mixing bowl and let’s throw down in the kitchen to make the best loaf you’ve ever tasted.
Easy Vegan Banana Bread: The Only Recipe You Need
- Total Time: 70 mins
- Yield: 1 loaf 1x
- Diet: Vegan
Description
A moist, tender, and easy vegan banana bread made with simple pantry staples and overripe bananas.
Ingredients
3 large overripe bananas
2 cups all-purpose flour
3/4 cup cane sugar
1/3 cup melted coconut oil
1/4 cup soy milk
1 tsp apple cider vinegar
1 tsp baking soda
1/2 tsp salt
1 tsp vanilla extract
Instructions
1. Preheat oven to 350°F and grease a loaf pan.
2. Mix soy milk and vinegar; let sit for 5 minutes.
3. Mash bananas in a large bowl.
4. Add oil, sugar, vanilla, and the milk mixture to the bananas.
5. Fold in flour, baking soda, and salt until just combined.
6. Pour into pan and bake for 50-60 minutes.
7. Cool completely before slicing.
Notes
Do not overmix the batter. Substitute oil with applesauce for a lower-fat version.
- Prep Time: 15 mins
- Cook Time: 55 mins
- Category: Baking
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
What You Need
Before we dive in, check your pantry for these basics. You don’t need anything fancy to get a bakery-style result.
- 3 large overripe bananas: Look for the ones that are mostly brown.
- All-purpose flour: This provides the classic structure we love.
- Organic cane sugar: Just enough to sweeten the deal.
- Coconut oil or applesauce: Your choice for moisture.
- Soy milk and apple cider vinegar: This creates our vegan buttermilk.
- Baking soda and salt: For the rise and flavor balance.
- Vanilla extract: Use the real stuff for the best aroma.
How to Make Easy Vegan Banana Bread
Step 1: Prep Your Mix-ins and Mash
First, preheat your oven and grease your loaf pan. Then, whisk your soy milk and vinegar together in a small jar. This sits for five minutes to curdle into a thick buttermilk. Also, mash your bananas in a large bowl until they are smooth with just a few small chunks left for texture.
Step 2: Combine the Ingredients
Next, add your oil, sugar, and vanilla to the mashed bananas. Pour in that vegan buttermilk and stir until everything looks combined. Then, gently fold in your flour, baking soda, and salt. Also, remember the golden rule: do not overmix the batter if you want a light, fluffy loaf.
Step 3: The Bake
Now, pour the batter into your prepared pan. You can sprinkle some walnuts or cinnamon on top if you’re feeling fancy. Then, bake it until a toothpick comes out clean. While it bakes, you might want to check out my gelatin trick weight loss recipe for a refreshing drink to pair with your snack.
Step 4: Cool and Slice
Also, patience is key here. Let the bread sit in the pan for ten minutes before moving it to a wire rack. Then, wait until it is completely cool to slice it. This helps the crumb set perfectly. If you are looking for more healthy routines, take a look at the 30 day oatzempic challenge I recently shared.
FAQ & Pro Tips
What can I use as an egg substitute in vegan banana bread?
In this recipe, overripe mashed bananas act as the primary binder, replacing the need for eggs. Additionally, the combination of soy milk and vinegar creates a vegan “buttermilk” that helps the bread rise and stay moist.
Why is my vegan banana bread gummy or gooey in the middle?
Gummy banana bread is often caused by overmixing the batter, which develops too much gluten. It can also happen if you use a glass or ceramic pan, which takes longer to heat up. Using a metal loaf pan and testing with a toothpick ensures an even bake. If you struggle with digestion, reading about gelatin for bloating leaky gut might help you feel better after snacks.
Can I make this banana bread oil-free?
Yes, you can substitute the oil with an equal amount of unsweetened applesauce. This maintains the moisture of the loaf while reducing the fat content for a healthier, oil-free version. This is a great tip for those following a oatzempic meal plan pdf routine.
How do I ripen bananas quickly for baking?
If your bananas aren’t spotted yet, you can peel them and bake them in the oven at 350°F (180°C) for about 15 minutes. This softens the fruit and brings out the natural sugars needed for a sweet flavor. For more tips on fruit, check out how fruits stop gelatin setting in my other guides.
The Wrap-Up
There you have it! A loaf of easy vegan banana bread that is honest, nourishing, and totally delicious. Then, you can enjoy a thick slice with a schmear of almond butter or just a plain cup of coffee. Also, don’t forget to let me know in the comments how yours turned out!
Before you go, make sure to Pin this for later so you always have the recipe handy. Then, if you want more wellness tips, head over to lilysips.com start here to join our community.
